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Location and Job Title:

Assistant Director, Food Service and Group Rental Business Operations
NJY Camps
21 Plymouth St
Fairfield, NJ 07004

Principal Responsibilities:

The Assistant Director (AD) is responsible for two primary areas of camp operations. The first being the food service department, to include supervising food service preparation in two kitchens, inventory management, ordering all food and supplies, maintaining equipment, training and supervising all food service staff and ensuring an adherence to correct standards of practice. Familiarity with kosher operation helpful. Safeserve certification required, or will need to be obtained upon hire. The second area of responsibility is for NJY Camps' group rental business operations that take place during the pre and post camp seasons. This will include sourcing and growing new rental group business, negotiating agreements, communication efforts, planning and delivery of program needs and staff assignment responsibilities.

Onsite living accommodations required and provided on site in Milford, PA from May 1 through early September, with remainder of year based in Fairfield, NJ.

Food Service Responsibilities:

Meal Management and Ordering:

Food Service Personnel Management:

Food Related Special Events / Pack Outs:

Food Management Compliance:

Rental Group Business Operations Responsibilities:

Minimum Qualifications:

Minimum Qualifications:


The organization is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We strongly encourage applications from all well-qualified candidates, regardless of race, color, gender, gender identity, religion or religious belief, disability, age, nationality, national or ethnic origin, pregnancy, sexual and reproductive health decisions, sexual orientation, marital or civil partner status, caregiver status, military service eligibility, veteran status, or status in any other category in this regard protected by law.

Agency Information:

NJY Camps, one of the largest Jewish overnight camp systems in North America, celebrating its 100th year of operations, is seeking a year round assistant director who will be tasked with managing the food service department and group rental business operations. This role will be based in the winter head quarter offices in Fairfield, NJ outside of camp season, and requires the individual to live on site in Milford, PA with room and board provided during the full summer season from May 1 until September 11.

About NJY Camps:

NJY Camps is the largest Jewish camp in the nation, comprised of seven camps that serve the entire Jewish community including children with disabilities and senior adults. NJY Camps continually seeks to help each camper develop new skills, greater self-confidence, a strong Jewish identity, and commitment to their heritage that will help shape the course of their lives. For 100 years, campers have left camp as better human beings and with an enhanced Jewish identity and commitment.