Kitchen staff are responsible for ensuring our kitchen and dining hall are a sanitary, welcoming, and organized environment for our camp community of more than 400 campers and staff. Camp Wise provides three meals and two snacks each day for everyone in our community. Kitchen staff members serves roles both in the front of the house and the back of the house. Kitchen staff are supervised by the Food Service Manager.
Responsibilities include but are not limited to:
May 27 (start date can flex up until June 1)-August 6.
This position will be a staff-in-residence role with meals and housing provided on camp. Staff who have experience working in food prep, food handling, and front of house operations in restaurants and food service are preferred but not required. Pay commensurate with experience. Applicants must be high school graduates by May 28, 2021.
Camp Wise provides a friendly, supportive, and cooperative atmosphere that fosters individual growth at each camper's own pace. Campers are encouraged to learn new skills and master old ones, to make decisions, to take responsibility, to be expressive, to live with others, and to have fun. Complemented by our Jewish environment, campers develop a deeper understanding of and appreciation for Jewish heritage and traditions while also developing a true sense of community. Camp Wise is committed to making sure that every camper leaves with a greater sense of self-esteem and self-confidence; and with memories that will last a lifetime.